Algae as nutrition

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Algae used as fish food

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Algae as dietary supplements

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Water treatment

Algae clean water from nitrates and phosphates

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Algae in cosmetics

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Algae fuels

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Why Algae?

Learn on this site about the various fields of applications from algae: from nutrition, to the production of fuels, to cosmetics and to dietary supplements.
Macro algae are often consumed as human nutrition in salads or as steamed vegetable. An estimated 9 million tons of macro algae are annually consumed in Southeast Asia. In Europe the best known algae is probably the Nori-algae (red algae) that is processed in sushi. Eating algae is considered very beneficial for the human health as algae contain a high share of carbohydrates, trace elements, minerals and unsaturated fatty acids.

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